My therapy
Albie has had a love of nature from a young age. He first started getting out in nature as a Scout. He became a Scout leader and outward bound instructor, mostly working as a volunteer youth…
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Chwilio
My dog
Jamie fell in love with wildlife taking his dog for walks at Attenborough Nature Reserve as a young boy to keep him occupied. Now he is inspiring the next generation working with the Keeping It…
Pontypool Wild Spaces Volunteers
What's happening in Pontypool?
Gwent Wildlife Trust has partnered with Pontypool Community Council on a new and exciting project. We will be transforming Pontypool’s green spaces into…
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Buddleia
Buddleia is a familiar shrub, well-known for its attractiveness to butterflies. It is actually an introduced species, however, that has become naturalised on waste ground, railway cuttings and in…
A Wilder Spring
Spring is the most exciting time of year in our gardens. As the days get longer and warmer we want to be out there gardening and there are some wonderful ways we can make our gardens just as good…
My vocation
Elaine has spent her life surrounded by wild places; when she started to volunteer with BBOWT she realised that nature conservation was the job of her dreams. As well as looking after nine nature…
My coffee shop
Friends Dawn and Ann meet up every fortnight for a walk and a catch up on one of their local nature reserves.
Common crossbill
As it names suggests, the common crossbill has a large bill that is crossed at the tip - perfect for picking the seeds out of pine cones. Look for it in conifer woodlands, mainly in the north and…
Wilder Future
It’s not too late to bring our wildlife back, but we must act now. Join the campaign and receive simple actions you can take for nature’s recovery.
Common evening-primrose
An introduced species, Common evening-primrose is now naturalised on waste ground, roadside verges and railway cuttings. It has long been used to produce the herbal remedy, evening-primrose oil.…
Fennel
Fennel has feathery leaves and open, umbels of yellow flowers. It was probably introduced by the Romans for culinary use, and is now a naturalised species of verges, waste ground and sand dunes.…